Diverse Solutions for Every Industry

At our company, we pride ourselves on serving a wide variety of customers across multiple sectors, delivering tailored solutions that meet their unique needs and challenges with excellence and dedication.

Serving Every Industry

Dedicated to Customer Success

Our commitment is to provide exceptional service, ensuring that every client, irrespective of their industry, receives the attention and tailored solutions they deserve to thrive in a competitive landscape.

I graduated from Hotel Management College in Garmish-Partenkirchen, Germany in 1986. I then started the American International Baking Company in 1987. My passion for art and engineering led me to design and build bakery equipment such as conveyor belts, cake-cutting machines, chillers, proofers, ovens, and cake display units. The need for more sophisticated circuit boards led me to attend Vermont Technical College, where I graduated with a dual major in electrical engineering and Computer Technology. I then joined the IBM design team in Essex as a chip designer(A mask chip specialist). After my contract ended with IBM I started a restaurant equipment company. Since then, my team and I have sold, designed, serviced, and installed equipment and hood systems for hundreds of food institutions, from schools to restaurants to hotels and supermarkets. Equipment such as walk-in coolers/freezers, sandwich units, display cases, ice machines, and gas cooking equipment. HVAC and Gas licensed.